In 2009 the dream began…

 

I dreamed of opening my own taqueria since 1975, when I began working in a restaurant. I loved the atmosphere, camaraderie and the opportunity to meet new friends.

 

When I dine out, I always pay attention to the details. If I like a dish, I’ll ask the chef about their ingredients. That’s how I discovered the chef that would become my partner when Orale first opened its doors back in July of 2009.

 

“I often say, “If you don’t like it, send it back!” Fortunately, they never do!“

 

Here at Orale we take pride in the quality of our food. We care about our customers, so we cook things fresh every day. Our customers are discerning and they know we’ll serve up fresh, authentic food with every visit. I often say, “If you don’t like it, send it back!” Fortunately, they never do!

 

We’re always looking to improve the Orale experience. And today we’re the only taqueria that serves craft beer, reliably sourced. What could be better than great Mexican food and good craft beer?

 

At Orale Baja, it’s been a journey of pride in serving great quality food at a reasonable price.

 

Come, Taste the Baja!

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Marvin